We have availability in our baby room from September 2020 (under 15 months)

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Breadsticks and pineapple

MAIN COURSE
Turkey Meatballs with Mash potato, peas, sweetcorn and gravy or Vege Meatballs with Mash potato, peas, sweetcorn and gravy

SECOND COURSE
Petit filous yoghurts or fresh fruit

TEA
Quorn, ham &/or cheese toasties and fresh fruit

 

Children (12months to 5 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Cheese and sliced cucumber

MAIN COURSE
Pork Sausage and tomato pasta bake with Green beans or Vege Sausage and tomato pasta bake with green beans

SECOND COURSE
Shortbread biscuit or fresh fruit

TEA
Mini Roasted new potatoes and beans with grated cheese

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats

SNACK
Satsuma segments and melon

MAIN COURSE
Chunky Beef Chilli Con Carne with rice Carrots or Vegetable and bean Chili Con Carne with rice and Carrots

SECOND COURSE
Fruit crumble with custard or fresh fruit

TEA
Marmite, Tuna or Cheese Rolls and fresh fruit

 

Children (1 to 4 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Rice cakes and grapes

MAIN COURSE
Chicken and leek in gravy pie with New potatoes and broccoli or Leek and mixed veg in gravy pastry pie, new potatoes and broccolli

SECOND COURSE
Sliced peaches with cream or fresh fruit

TEA
Tomato & Basil Pasta and fresh fruit

 

Children (12months to 5 years)

BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes

SNACK
Melon and pear slices

MAIN COURSE
Lamb Shepherd’s Pie with Cabbage and Leeks or Veggie mince Shepherd’s Pie with Cabbage

SECOND COURSE
Sultana Muffins or fresh fruit

TEA
Fish Fingers & Spaghetti and fresh fruit

Meals

Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.

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