Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes
SNACK
Rice Cakes and Satsumas
MAIN COURSE
Potato, Broccoli and Cheese Bake with sweetcorn
SECOND COURSE
Fresh Fruit Platter – Apples, Kiwi and Melon
TEA
Marmite Ham, Quorn or Chicken Sandwiches and Fresh Fruit
Children (12months to 5 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes
SNACK
Grapes and Bananas
MAIN COURSE
Beef Bolognese with Spaghetti Pasta and Peas
(v) Vege Mince Bolognese with Spaghetti Pasta and Peas
SECOND COURSE
Fruity Flapjack or Fresh Fruit
TEA
Ploughman’s Tea – Selection of Ham, Cheese, Fruit, Vegetables and Crusty Bread
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Malted wheats
SNACK
Apples and Pears
MAIN COURSE
Chicken and Vegetable Curry with Rice and Green Beans
(v) Lentil and Vegetable Curry with Rice and Green Beans
SECOND COURSE
Peach and Pineapple Crumble with Custard or Fresh Fruit
TEA
Baked Beans on Toast and Fresh Fruit
Children (1 to 4 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes
SNACK
Crackers and Cheese
MAIN COURSE
Pork Sausage and Mixed Bean casserole with New Potatoes and Cauliflower
(v)Vege Sausage and Mixed Bean Casserole with New Potatoes and Cauliflower
SECOND COURSE
Chocolate Sponge Cake with Chocolate Custard or Fresh Fruit
TEA
Hot Cross Buns with Fresh Fruit
Children (12months to 5 years)
BREAKFAST
Wholemeal toast with margarine
Choice of cereal
Porridge, Weetabix, Cornflakes
SNACK
Breadsticks and Cucumber
MAIN COURSE
Tuna Pasta Bake in Tomato Sauce topped with Cheese with Carrots and Peas
(v)Vegetable Pasta Bake in Tomato Sauce topped with Cheese with Carrots and Peas
SECOND COURSE
Petit Filous or Fresh Fruit
TEA
Cheese or Ham/Quorn Open Topped Rolls and Fresh Fruit
Catering for food allergies are a matter of priority in our Nurseries. Our practitioners and cooks are aware of children’s individual needs and have undertaken training in allergen awareness, where necessary. As all of our meals are freshly prepared at each of our settings we are able to cater for a variety of needs. Our weekly menu displayed in each of our settings has numbers along side the meals that relate to an allergen food, alternatives can be offered in the event that a child has an allergy to that particular allergen.
